Spicy Peanut Kale Salad – a delicious recipe with kale, peanut flour, salt, water, red chili peppers, rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix the water and salt into the peanut flour to achieve a consistency thicker than water.
2
You don't want to make it too watery, just enough to let it stick to the leaves.
3
Add more or less water as is necessary to get consistency of your liking.
4
Add rice vinegar and salt into the prepared peanut flour mixture/dressing.
5
De-stem and tear the kale into bite-sized pieces.
6
Put into large salad/mixing bowl.
7
Crush 2 dried chili peppers into small, seed-sized pieces (along with skin).
8
Massage the kale with the prepared peanut/dressing mixture, making sure the leaves are as evenly covered as you can get them.
9
Sprinkle the crushed peppers on top of the salad, and mix well to distribute the pieces throughout the salad leaves.
134
kcal
Calories
8
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups kale, ¼ cup peanut flour, ½ teaspoon salt, 1 ½ tablespoons water (to thin out peanut flour), and more.
Yes, Spicy Peanut Kale Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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