Trattoria Burgers Recipe

Name: Trattoria Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 pound mild bulk Italian sausage; 1/3 cup finely chopped onion; 1 1/2 teaspoons finely chopped garlic; 1/4 teaspoon freshly ground or coarse ground pepper; 6 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese; 1 (16-ounce) loaf ciabatta bread, sliced in half horizontally, cut into 6 equal pieces*; 3 tablespoons Land O Lakes Butter, softened; Roasted red pepper strips, if desired; Fresh basil leaves, if desired

Servings: persons

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine ground beef, sausage, onion, garlic and pepper in bowl; mix lightly.
3
Shape into 6 (1/2-inch thick) patties.
4
Place patties onto grill.
5
Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160F.
6
or until meat is no longer pink in center.
7
Top each patty with slice of cheese during last minute of grilling.
8
Brush cut-sides of bread with butter.
9
Place onto grill, buttered-side down.
10
Grill until toasted.
11
Place burgers onto 6 toasted bread bottom pieces.
12
Top each with roasted red pepper strips and basil, if desired.
13
Top with remaining toasted bread pieces.
14
*Substitute focaccia bread.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 pound mild bulk Italian sausage, 1/3 cup finely chopped onion, 1 1/2 teaspoons finely chopped garlic, and more.

Yes, Trattoria Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trattoria Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions