Chicken Sate With Peanut Sauce Recipe

Name: Chicken Sate With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sate Marinade; 1/2 cup chopped shallot (about 4); 2 tablespoons dark brown sugar; 1 tablespoon minced fresh ginger; 1 tablespoon sambal oelek (chile paste with garlic); 1 tablespoon low sodium soy sauce; 2 teaspoons coriander seeds; 2 teaspoons canola oil; 1 teaspoon fish sauce; 1/2 teaspoon turmeric; 1/2 teaspoon black peppercorns; 1 dash of freshly ground nutmeg; 4 garlic cloves; 2 whole cloves; 1 1/2 lbs chicken breast tenders; Peanut Sauce; 1/2 cup reduced-fat creamy peanut butter; 1/3 cup water; 3 tablespoons lime juice; 1 tablespoon low sodium soy sauce; 2 teaspoons dark brown sugar; 1 teaspoon hot paprika; 1 teaspoon hot chili sauce (such as Huy Fong Sriracha)

Servings: persons

Sate Marinade
1/2 cup chopped shallot (about 4)
2 tablespoons dark brown sugar
1 tablespoon minced fresh ginger
1 tablespoon sambal oelek (chile paste with garlic)
1 tablespoon low sodium soy sauce
2 teaspoons coriander seeds
2 teaspoons canola oil
1 teaspoon fish sauce
1/2 teaspoon turmeric
1/2 teaspoon black peppercorns
1 dash of freshly ground nutmeg
4 garlic cloves
2 whole cloves
1 1/2 lbs chicken breast tenders
Peanut Sauce
1/2 cup reduced-fat creamy peanut butter
1/3 cup water
3 tablespoons lime juice
1 tablespoon low sodium soy sauce
2 teaspoons dark brown sugar
1 teaspoon hot paprika
1 teaspoon hot chili sauce (such as Huy Fong Sriracha)

1
Preheat broiler.
2
To prepare sate, place first 13 ingredients in a food processor and process until smooth. Place shallot mixture and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 10 minutes.
3
To prepare peanut sauce, combine peanut butter with next 6 ingredients (through Sriracha) in a medium bowl; stir well with a whisk. (I found it was much easier to mix together after I microwaved for about 45 seconds to soften the peanut butter a little).
4
Remove chicken from bag and discard marinade. Thread chicken on 8 (12-inch) wooden skewers. Place skewers on the rack of a broiler or roasting pan coated with cooking spray. Broil 12 minutes or until done, turning once or twice as needed.
5
Serve with peanut sauce.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sate Marinade, 1/2 cup chopped shallot (about 4), 2 tablespoons dark brown sugar, 1 tablespoon minced fresh ginger, and more.

Yes, Chicken Sate With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sate With Peanut Sauce

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