How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken For Crock Pot Or Dutch Oven?

You need 4 ingredients. The key ingredients include: 1 roasting chicken (or the equivalent in your preferred chicken parts), 1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf, 1 garlic clove, slivered, 1 cup white wine (or 1 cup chicken stock with 1 tbs wine vinegar).

Is Rosemary Chicken For Crock Pot Or Dutch Oven suitable as meat & poultry?

Yes, Rosemary Chicken For Crock Pot Or Dutch Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken For Crock Pot Or Dutch Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken For Crock Pot Or Dutch Oven Recipe

Name: Rosemary Chicken For Crock Pot Or Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (or the equivalent in your preferred chicken parts); 1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf; 1 garlic clove, slivered; 1 cup white wine (or 1 cup chicken stock with 1 tbs wine vinegar)

Rosemary Chicken For Crock Pot Or Dutch Oven – a delicious recipe with chicken, rosemary, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roasting chicken (or the equivalent in your preferred chicken parts)
1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf
1 garlic clove, slivered
1 cup white wine (or 1 cup chicken stock with 1 tbs wine vinegar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Chicken For Crock Pot Or Dutch Oven

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