How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Chops With Dried Fruit?

You need 9 ingredients. The key ingredients include: 4 (6 ounce) pork loin chops, 8 ounces mixed dried fruit (about 1 1/2 cups), 3 tablespoons packed brown sugar, 3 tablespoons orange marmalade, and more.

Is Crock Pot Pork Chops With Dried Fruit suitable as meat & poultry?

Yes, Crock Pot Pork Chops With Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Chops With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chops With Dried Fruit Recipe

Name: Crock Pot Pork Chops With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) pork loin chops; 8 ounces mixed dried fruit (about 1 1/2 cups); 3 tablespoons packed brown sugar; 3 tablespoons orange marmalade; 2 tablespoons cider vinegar; 1/2 teaspoon ground ginger; 1 (5 1/2 ounce) can apricot nectar; 1 tablespoon cornstarch; 2 tablespoons water

Try this homemade Crock Pot Pork Chops With Dried Fruit recipe the whole family will love. Made with pork loin chops, brown sugar, orange marmalade and …

This Crock Pot Pork Chops With Dried Fruit relies on simple, everyday ingredients such as (6 ounce) pork loin chops, packed brown sugar, orange marmalade and cider vinegar. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (6 ounce) pork loin chops
8 ounces mixed dried fruit (about 1 1/2 cups)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 (5 1/2 ounce) can apricot nectar
1 tablespoon cornstarch
2 tablespoons water

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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