Trash Chicken

1. 1

   Preheat oven to 400 degrees and grease a baking sheet with nonstick spray. In a large bowl, whisk together ranch dressing and lemon juice and season with salt and pepper. Add chicken and toss until completely coated.

2. 2

   Place your favorite potato chips and the panko in a Ziploc bag and crush with your fist, meat hammer or a rolling pin. Add chicken to bag, seal tightly, and shake vigorously until coated in crumbs.

3. 3

   Bake until chicken is golden and cooked through, 20 minutes, flipping once halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.