How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latvian Crockpot Kraut?

You need 8 ingredients. The key ingredients include: 1 (27 ounce) can sauerkraut, rinsed and drained, 1 small head cabbage, thinly sliced, 1 medium onion, diced, 2 apples, peeled and diced, and more.

Is Latvian Crockpot Kraut suitable as meat & poultry?

Yes, Latvian Crockpot Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Latvian Crockpot Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latvian Crockpot Kraut Recipe

Name: Latvian Crockpot Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (27 ounce) can sauerkraut, rinsed and drained; 1 small head cabbage, thinly sliced; 1 medium onion, diced; 2 apples, peeled and diced; 1 ½ teaspoons caraway seeds; 2 tablespoons sugar; 3 tablespoons brown sugar; 3 tablespoons bacon drippings

Latvian Crockpot Kraut – a delicious recipe with sauerkraut, head cabbage, onion, apples, caraway seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (27 ounce) can sauerkraut, rinsed and drained
1 small head cabbage, thinly sliced
1 medium onion, diced
2 apples, peeled and diced
1 ½ teaspoons caraway seeds
2 tablespoons sugar
3 tablespoons brown sugar
3 tablespoons bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Latvian Crockpot Kraut

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