How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheesy Chicken Enchiladas?

You need 1 ingredient. The key ingredients include: ["2 pounds Boneless Skinless Chicken Breasts, Seasoned Liberally With Salt And Pepper, Baked, And Cut Into Bites Size Pieces", "3 Tablespoons Butter", "1 whole Medium Onion, Diced (1 Onion Should Yield About 3/4 Cup)", "2 cloves Garlic, Minced (2 Cloves Should Yield 1 Teaspoon)", "3 Tablespoons Flour", "1 can (10 Oz. Size) Rotel Diced Green Chiles And Tomatoes", "1 can (28 Oz. Size) Green Chile Enchilada Sauce", "1 teaspoon Cumin", "1/4 teaspoons Ground Red Pepper", "1 package (8 Ounce Package) Cream Cheese, Softened And Cut Into Bite Size Pieces", "1/4 cups Chopped Cilantro, Plus More For Garnish If Desired", "2 cups Shredded Cheese (I Used Mexican Blend)", "10 whole Flour Tortillas (8"" Size)"].

Is Creamy Cheesy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Cheesy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Cheesy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Chicken Enchiladas Recipe

Name: Creamy Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds Boneless Skinless Chicken Breasts, Seasoned Liberally With Salt And Pepper, Baked, And Cut Into Bites Size Pieces", "3 Tablespoons Butter", "1 whole Medium Onion, Diced (1 Onion Should Y…

Creamy Cheesy Chicken Enchiladas – a delicious recipe with Chicken Breasts, Butter, Onion, Garlic, Flour, Green Chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 pounds Boneless Skinless Chicken Breasts, Seasoned Liberally With Salt And Pepper, Baked, And Cut Into Bites Size Pieces", "3 Tablespoons Butter", "1 whole Medium Onion, Diced (1 Onion Should Yield About 3/4 Cup)", "2 cloves Garlic, Minced (2 Cloves Should Yield 1 Teaspoon)", "3 Tablespoons Flour", "1 can (10 Oz. Size) Rotel Diced Green Chiles And Tomatoes", "1 can (28 Oz. Size) Green Chile Enchilada Sauce", "1 teaspoon Cumin", "1/4 teaspoons Ground Red Pepper", "1 package (8 Ounce Package) Cream Cheese, Softened And Cut Into Bite Size Pieces", "1/4 cups Chopped Cilantro, Plus More For Garnish If Desired", "2 cups Shredded Cheese (I Used Mexican Blend)", "10 whole Flour Tortillas (8"" Size)"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Creamy Cheesy Chicken Enchiladas

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