Birnen, Bohnen und Speck Recipe

Name: Birnen, Bohnen und Speck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pears; 1/2 cup water; 1 pound string beans, trimmed; 6 strips thick-cut bacon; Lemon peel; Thyme; 2 tablespoons sugar; 2 tablespoons vinegar; Lemon juice; Coarse salt and freshly ground pepper

Servings: persons

1
Peel, core and slice the pears.
2
Simmer them in water for 10 minutes, then add the beans.
3
Cook them until almost done but still a vivid green.
4
Meanwhile, fry the bacon until crisp.
5
Remove from pan and drain on paper towels.
6
Add the vegetables, toss in the fat and add the remaining ingredients.
7
Cover and simmer until the beans are cooked.
8
Crumble the bacon over the pears and beans and serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pears, 1/2 cup water, 1 pound string beans, trimmed, 6 strips thick-cut bacon, and more.

Yes, Birnen, Bohnen und Speck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Birnen, Bohnen und Speck

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