Transylvanian Goulash Recipe

Name: Transylvanian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breast halves (about 1 1/2 pounds), skinned; 3 chicken drumsticks (about 3/4 pound), skinned; 3 chicken thighs (about 3/4 pound), skinned; 4 bacon slices; 1 cup diced onion; 1 garlic clove, minced; 1 cup diced green bell pepper; 2 (14.5-ounce) cans diced Italian-style tomatoes, undrained; 1/2 cup dry red wine; 1 1/2 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon; 1/4 teaspoon pepper

Servings: persons

3 chicken breast halves (about 1 1/2 pounds), skinned
3 chicken drumsticks (about 3/4 pound), skinned
3 chicken thighs (about 3/4 pound), skinned
4 bacon slices
1 cup diced onion
1 garlic clove, minced
1 cup diced green bell pepper
2 (14.5-ounce) cans diced Italian-style tomatoes, undrained
1/2 cup dry red wine
1 1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper

1
Place chicken in a Dutch oven, and add water to cover. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain chicken in a colander over a bowl; reserve 1 cup chicken broth. Remove chicken from bones, and shred meat with 2 forks. Cover and chill.
2
Cook bacon in pan over medium-high heat until crisp; crumble and set aside.
3
Add onion and garlic to bacon drippings in pan, and saute 7 minutes or until lightly browned. Add the bell pepper and tomatoes, and cook over medium heat 30 minutes, stirring frequently. Stir in reserved chicken broth, wine, and remaining ingredients, and bring to a boil. Partially cover tomato mixture, reduce heat, and simmer 30 minutes. Add the shredded chicken; cook 15 minutes or until thoroughly heated. Ladle goulash into soup bowls, and sprinkle with crumbled bacon.

1015

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breast halves (about 1 1/2 pounds), skinned, 3 chicken drumsticks (about 3/4 pound), skinned, 3 chicken thighs (about 3/4 pound), skinned, 4 bacon slices, and more.

Yes, Transylvanian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transylvanian Goulash

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