How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Meat?

You need 9 ingredients. The key ingredients include: 1 lb. browned hamburger or cooked stew beef, 1 lb. pkg. mixed, frozen vegetables, 1 1/2 c. diced white potatoes, 1 medium onion, chopped, and more.

Is Vegetable Soup With Meat suitable as soups & stews?

Yes, Vegetable Soup With Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Meat Recipe

Name: Vegetable Soup With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned hamburger or cooked stew beef; 1 lb. pkg. mixed, frozen vegetables; 1 1/2 c. diced white potatoes; 1 medium onion, chopped; 1 c. chopped celery; 1 1/2 tsp. salt; 1 tsp. pepper; 2 (16 oz.) cans tomatoes, chopped; water

Vegetable Soup With Meat – a delicious recipe with hamburger, mixed, white potatoes, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. browned hamburger or cooked stew beef
1 lb. pkg. mixed, frozen vegetables
1 1/2 c. diced white potatoes
1 medium onion, chopped
1 c. chopped celery
1 1/2 tsp. salt
1 tsp. pepper
2 (16 oz.) cans tomatoes, chopped
water

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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Vegetable Soup With Meat

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