How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Transparent Noodle Soup?

You need 11 ingredients. The key ingredients include: 4 oz bean thread noodles, 1 None fresh small red Thai chili pepper, seeded and thinly sliced, 2 cloves garlic, crushed, 2 tbsp thinly sliced lemongrass, and more.

Is Transparent Noodle Soup suitable as pasta & noodles?

Yes, Transparent Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Transparent Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transparent Noodle Soup Recipe

Name: Transparent Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz bean thread noodles; 1 None fresh small red Thai chili pepper, seeded and thinly sliced; 2 cloves garlic, crushed; 2 tbsp thinly sliced lemongrass; 1 piece (3/4 inch) fresh ginger, grated; 2 1/2 cups chicken stock; 12 oz boneless skinless chicken breasts, thinly sliced; 2 tbsp finely chopped fresh mint; 2 tsp fish sauce; 2 tbsp light soy sauce; 1/4 cup loosely packed fresh cilantro leaves

Warm up with this hearty Transparent Noodle Soup recipe. Made with noodles, chili pepper, garlic and fresh ginger. Easy step-by-step instructions included.

This Transparent Noodle Soup relies on simple, everyday ingredients such as bean thread noodles, garlic, crushed, thinly sliced lemongrass and chicken stock. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Transparent Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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