How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Salad With Spring Peas?

You need 11 ingredients. The key ingredients include: 1 lb. penne or medium pasta shells, cooked and cooled, 1 1/2 c. fresh or frozen thawed peas, cooked, 1/2 c. sliced green onions and tops, 1 large yellow or red pepper, sliced, and more.

Is Penne Salad With Spring Peas suitable as pasta & noodles?

Yes, Penne Salad With Spring Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Salad With Spring Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Salad With Spring Peas Recipe

Name: Penne Salad With Spring Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne or medium pasta shells, cooked and cooled; 1 1/2 c. fresh or frozen thawed peas, cooked; 1/2 c. sliced green onions and tops; 1 large yellow or red pepper, sliced; 1 c. skim milk; 1/2 c. red wine vinegar; 1/2 c. fat-free mayo or salad dressing; 1/4 c. minced parsley; 1/4 c. NutraSweet spoonful; 2 tsp. drained green peppercorns (optional); salt and pepper

Penne Salad With Spring Peas

Eats Now Editorial Team · 546 kcal · Pasta & Noodles

Penne Salad With Spring Peas – a delicious recipe with penne, peas, green onions, red pepper, milk, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Salad With Spring Peas

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