Eliza'S Hamburger Macaroni

1. 1

   Fry hamburger or ground chuck until light brown.

2. 2

   Drain and set aside.

3. 3

   In boiling water, place macaroni.

4. 4

   Cook according to package.

5. 5

   Drain.

6. 6

   Using the same cooker, add hamburger to macaroni mixture along with enough tomato juice to cover macaroni mixture completely.

7. 7

   Add sugar and stir well.

8. 8

   Let mixture simmer on warm until the macaroni takes on the flavor of the tomato juice.

9. 9

   Can add onions or green peppers if desired, but not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.