Mexican Lasagna

1. 1

   Mix cubed chicken with sour cream.

2. 2

   Butter deep 9 x 13-inch pan.

3. 3

   Make two layers as follows:

4. 4

   6 tortillas, 6 ounces salsa, 1/2 of chicken in sour cream mixture, 2 ounces chiles, 1 can olives and 1/2 pound cheese.

5. 5

   Bake at 350u00b0 about 45 minutes until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.