Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen Recipe

Name: Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Sapporo Ichiban Shio Ramen (salt-flavored); 2 Shrimp; 50 grams Shimiji mushrooms or other type of mushroom; 4 to 5 slices Sliced ginger; 1 dash Onion; 400 ml A: Water; 1 tbsp A: Gochujang; 100 ml Milk; 1 tbsp B: Lemon juice (or concentrate); 1/2 tsp B: Sugar; 1 tsp B: Fish sauce (optional); 1 dash Cilantro (optional); 1 Ra-yu (optional)

Servings: persons

1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
2 Shrimp
50 grams Shimiji mushrooms or other type of mushroom
4 to 5 slices Sliced ginger
1 dash Onion
400 ml A: Water
1 tbsp A: Gochujang
100 ml Milk
1 tbsp B: Lemon juice (or concentrate)
1/2 tsp B: Sugar
1 tsp B: Fish sauce (optional)
1 dash Cilantro (optional)
1 Ra-yu (optional)

1
Slice the ginger.
2
Cut the lemon into wedges.
3
Shred the shimeji mushrooms.
4
Squeeze the lemon juice.
5
Put all the A. ingredients in a pan and bring to a boil.
6
When the gochujang has dissolved, add milk and bring back to a boil.
7
Add the noodles and the ingredients and simmer for about 2 minutes.
8
Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
9
Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag Sapporo Ichiban Shio Ramen (salt-flavored), 2 Shrimp, 50 grams Shimiji mushrooms or other type of mushroom, 4 to 5 slices Sliced ginger, and more.

Yes, Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

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