Transform Sapporo Ichiban Ramen into Rich Tom Yum G

Name: Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Sapporo Ichiban Shio Ramen (salt-flavored); 2 Shrimp; 50 grams Shimiji mushrooms or other type of mushroom; 4 to 5 slices Sliced ginger; 1 dash Onion; 400 ml A: Water; 1 tbsp A: Gochujang; 100 ml Milk; 1 tbsp B: Lemon juice (or concentrate); 1/2 tsp B: Sugar; 1 tsp B: Fish sauce (optional); 1 dash Cilantro (optional); 1 Ra-yu (optional)

Servings: persons

1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
2 Shrimp
50 grams Shimiji mushrooms or other type of mushroom
4 to 5 slices Sliced ginger
1 dash Onion
400 ml A: Water
1 tbsp A: Gochujang
100 ml Milk
1 tbsp B: Lemon juice (or concentrate)
1/2 tsp B: Sugar
1 tsp B: Fish sauce (optional)
1 dash Cilantro (optional)
1 Ra-yu (optional)

1
Slice the ginger.
2
Cut the lemon into wedges.
3
Shred the shimeji mushrooms.
4
Squeeze the lemon juice.
5
Put all the A. ingredients in a pan and bring to a boil.
6
When the gochujang has dissolved, add milk and bring back to a boil.
7
Add the noodles and the ingredients and simmer for about 2 minutes.
8
Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
9
Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag Sapporo Ichiban Shio Ramen (salt-flavored), 2 Shrimp, 50 grams Shimiji mushrooms or other type of mushroom, 4 to 5 slices Sliced ginger, and more.

Yes, Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions