Pork Steaks in Spicy Cayuga Sauce Recipe

Name: Pork Steaks in Spicy Cayuga Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried fettuccine pasta; 2 tablespoons unsalted butter; 1 large clove garlic, minced; 1/2 cup minced Spanish or sweet onion; 1/2 cup sliced mushrooms; 1 teaspoon Worcestershire sauce; 4 (1/2 pound) pork steaks, trimmed of fat; 1/2 cup Hunt Country Cayuga White; 1/2 cup heavy cream; 1 tablespoon cornstarch mixed with 1 tablespoon cold water; Salt and freshly ground black pepper

Servings: persons

1 pound dried fettuccine pasta
2 tablespoons unsalted butter
1 large clove garlic, minced
1/2 cup minced Spanish or sweet onion
1/2 cup sliced mushrooms
1 teaspoon Worcestershire sauce
4 (1/2 pound) pork steaks, trimmed of fat
1/2 cup Hunt Country Cayuga White
1/2 cup heavy cream
1 tablespoon cornstarch mixed with 1 tablespoon cold water
Salt and freshly ground black pepper

1
Bring a large pot of salted water to a boil over high heat.
2
Add the fettuccine and cook until al dente according to the package directions.
3
In the meantime, melt the butter in a large frying pan.
4
Saute the garlic, onion, and mushrooms with the Worcestershire sauce over medium heat, stirring constantly, until the onions caramelize, about 8 minutes.
5
Remove from the pan and set aside.
6
Return the pan to stove, add the pork steaks, and cook over medium heat for 4 minutes on each side to brown.
7
Add the wine and simmer over medium-low heat for 25 minutes, turning the steaks occasionally.
8
Remove the steaks and add the heavy cream to the pan.
9
When the cream is hot, whisk in the cornstarch solution and add the onion mixture.
10
Place a pork steak over individual portions of fettuccine and pour the wine cream sauce over the top.
11
Serve the leftover chilled Hunt Country Cayuga White with the meal.
12
The light, fruity Cayuga wine goes well with the subtle spiciness of the pork steaks.

916

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried fettuccine pasta, 2 tablespoons unsalted butter, 1 large clove garlic, minced, 1/2 cup minced Spanish or sweet onion, and more.

Yes, Pork Steaks in Spicy Cayuga Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks in Spicy Cayuga Sauce

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