Grilled Chicken Toasted Ravioli Recipe

Name: Grilled Chicken Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Finely Chopped Grlled Chicken; 1/4 cups Frozen Chopped Spinach, Thawed And Squeezed Dry; 1/4 cups Shredded Pepper Jack Cheese; 3 Tablespoons Finely Chopped Crimini Mushrooms; 1 whole Scallion, Finely Chopped; 4 cups Peanut Or Canola Oil For Frying; 1 whole Egg; 1 Tablespoon Water; 12 whole Wonton Wrappers; 3/4 cups Italian Style Bread Crumbs; 1 Tablespoon Grated Parmesan Cheese; 3/4 cups Your Favorite Marinara Sauce, For Dipping (I Used Mezzetta)

Servings: persons

1/2 cups Finely Chopped Grlled Chicken
1/4 cups Frozen Chopped Spinach, Thawed And Squeezed Dry
1/4 cups Shredded Pepper Jack Cheese
3 Tablespoons Finely Chopped Crimini Mushrooms
1 whole Scallion, Finely Chopped
4 cups Peanut Or Canola Oil For Frying
1 whole Egg
1 Tablespoon Water
12 whole Wonton Wrappers
3/4 cups Italian Style Bread Crumbs
1 Tablespoon Grated Parmesan Cheese
3/4 cups Your Favorite Marinara Sauce, For Dipping (I Used Mezzetta)

1
Combine the chicken, spinach, pepper Jack, mushrooms, and scallion in a medium mixing bowl and stir well to combine.
2
Heat the frying oil in a large heavy pot (I recommend cast iron) to 360 degrees F.
3
Whisk the egg and water together in a small bowl.
4
Brush the outer edge of a wonton wrapper with the egg wash, add about 1 tablespoon of the filling to the center, fold carefully and pinch the edge to seal it.
5
Make sure that its sealed completely.
6
Repeat with the remaining wrappers and filling.
7
Working in batches of 4 or 5, brush all sides of each ravioli with the egg wash (or dip them), coat each completely with bread crumbs, and carefully drop them into the oil, waiting a couple of seconds between each.
8
Fry the ravioli until they are golden brown.
9
Remove to a wire rack inside a lipped sheet pan thats lined with several layers of paper towels.
10
Plate, sprinkle with Parmesan, and serve with the marinara sauce for dipping.
11
Enjoy!

2254

kcal

Calories

247

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Finely Chopped Grlled Chicken, 1/4 cups Frozen Chopped Spinach, Thawed And Squeezed Dry, 1/4 cups Shredded Pepper Jack Cheese, 3 Tablespoons Finely Chopped Crimini Mushrooms, and more.

Yes, Grilled Chicken Toasted Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Toasted Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions