(As Easy As Carbonara?) Kamatama Chicken Ramen

1. 1

   Boil the chicken ramen noodles for about a minute until the desired softness.

2. 2

   If you pour boiled water over the noodles, rest for about 3 minutes.

3. 3

   Beat an egg while boiling the noodles.

4. 4

   Drain the boiled noodles in a sieve.

5. 5

   You don't need to keep the soup although you may feel it's a waste!

6. 6

   Mix a beaten egg with the noodles.

7. 7

   Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like.

8. 8

   I recommend shichimi spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.