Trailer Park Chicken Marsala – a delicious recipe with Olive Oil, Onion, Garlic, Chicken, Marsala, Mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a semi-deep, coverable frying pan, add onion and garlic and saute with enough olive oil to coat. Add salt and pepper to taste. Saute for 1 minute. Add enough Marsala Wine to cover bottom of pan. Brown cubes of chicken and mushrooms for 30 seconds to one minute.
2
In same pan, add chicken broth, 1/4 cup Marsala Wine, 1/4 - 1/2 stick of butter, 1 tbsp of garlic powder, 1 tbsp of onion powder, 1 tbsp parsley flakes, 1/2 tsp of pepper, salt to taste. Bring to a boil, then simmer. Add pasta and broccoli and stir to prevent sticking. Cover and let simmer until pasta is tender (about 10-15 minutes). Add Parmesan cheese and stir in 2 tsp of flour to thicken sauce. Stir until thoroughly mixed and most of the lumps are smooth.
3
Serve it, bitch!
236
kcal
Calories
5
g
Fat
5
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Olive Oil, 1/2 Onion chopped, 1 clove Garlic sliced, 1-2 Chicken Breasts cubed, and more.
Yes, Trailer Park Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
