Easy Chicken On The Grill Recipe

1. 1

   Legs and thighs are best is parboiled first.

2. 2

   To do this, cover with water in a saucepan.

3. 3

   Bring to a boil.

4. 4

   Place lid on saucepan.

5. 5

   Remove from heat and allow to stand 10 min.

6. 6

   Drain.

7. 7

   Breasts and wings need not be parboiled.

8. 8

   Mix equal parts of extra virgin olive oil and soy sauce.

9. 9

   Sufficient marinade is needed to coat chicken thoroughly (approximately 1/4 c. of each for 8 pcs of chicken).

10. 10

    Chill several hrs, if you have time.

11. 11

    Grill on both sides, brushing with marinade, till done.

No additional tips available.