How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter (for turkey)?

You need 12 ingredients. The key ingredients include: 2 stick butter (softened, not melted), 1 tsp ground thyme, 1 tsp crushed basil, 1 tsp ground sage, and more.

Is Herb Butter (for turkey) suitable as meat & poultry?

Yes, Herb Butter (for turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Butter (for turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter (for turkey) Recipe

Name: Herb Butter (for turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter (softened, not melted); 1 tsp ground thyme; 1 tsp crushed basil; 1 tsp ground sage; 1 tsp rosemary; 1 tsp crushed parsley; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground allspice; 1/2 tsp ground corriander; 1/8 tsp garlic salt; 1/8 tsp celery salt

Herb Butter (for turkey)

Eats Now Editorial Team · 411 kcal · Meat & Poultry

Herb Butter (for turkey) – a delicious recipe with butter, ground thyme, basil, ground sage, rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb Butter (for turkey)

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