How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter (for turkey)?

You need 12 ingredients. The key ingredients include: 2 stick butter (softened, not melted), 1 tsp ground thyme, 1 tsp crushed basil, 1 tsp ground sage, and more.

Is Herb Butter (for turkey) suitable as meat & poultry?

Yes, Herb Butter (for turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Butter (for turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter (for turkey) Recipe

Name: Herb Butter (for turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter (softened, not melted); 1 tsp ground thyme; 1 tsp crushed basil; 1 tsp ground sage; 1 tsp rosemary; 1 tsp crushed parsley; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground allspice; 1/2 tsp ground corriander; 1/8 tsp garlic salt; 1/8 tsp celery salt

Try this homemade Herb Butter (for turkey) recipe the whole family will love. Made with butter, ground thyme, basil and ground sage. Easy step-by-step i…

This Herb Butter (for turkey) relies on simple, everyday ingredients such as ground thyme, crushed basil, ground sage and rosemary. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herb Butter (for turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions