Perfect Roasted Chickens and Gravy Recipe

Name: Perfect Roasted Chickens and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole All Natural Chickens; 1 whole Onion, Quartered; 4 cloves Garlic, Peeled; 2 Tablespoons Herbes De Provence (Provencal Dried Herb Blend); 3 Tablespoons Vegetable Oil; 2- 1/2 cups Chicken Broth, Divided; 1- 1/2 teaspoon Chicken Bouillon; 3 Tablespoons Flour; Kosher Salt; Fresh Ground Pepper

Servings: persons

2 whole All Natural Chickens
1 whole Onion, Quartered
4 cloves Garlic, Peeled
2 Tablespoons Herbes De Provence (Provencal Dried Herb Blend)
3 Tablespoons Vegetable Oil
2- 1/2 cups Chicken Broth, Divided
1- 1/2 teaspoon Chicken Bouillon
3 Tablespoons Flour
Kosher Salt
Fresh Ground Pepper

1
Pat chickens dry.
2
Generously salt and pepper the inside and outside of the chickens.
3
(Be sure to remove any innards that may be inside.)
4
Divide the garlic and onions evenly between the two chickens and stuff inside each cavity.
5
Mix the dried herbs and oil in a small bowl.
6
Pour half of the mixture on top of each chicken and rub all over the skin.
7
Place chickens side-by-side in a roasting pan and cook for 1 1/2 to 2 hours (until done) at 375 degrees, rotating the pan halfway through the cooking time.
8
Once you remove the chickens from the oven, let them rest uncovered (do not cut into them!)
9
on a platter while you make the gravy.
10
For the gravy, skim the excess fat from the juices in the roasting pan.
11
Set the pan on the stovetop over medium-high heat.
12
Pour about 1 cup of broth into the pan and bring to a boil, scraping loose the brown bits with a spatula or spoon.
13
Add another cup of broth and the bouillon.
14
In a small bowl or measuring cup, mix the flour with the remaining 1/2 cup chicken broth.
15
Slowly pour the flour mixture into the pan while whisking.
16
Continue to whisk the gravy until the flour thickens it.
17
Add salt and pepper to taste.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole All Natural Chickens, 1 whole Onion, Quartered, 4 cloves Garlic, Peeled, 2 Tablespoons Herbes De Provence (Provencal Dried Herb Blend), and more.

Yes, Perfect Roasted Chickens and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Roasted Chickens and Gravy

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