How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trail Jambalaya?

You need 13 ingredients. The key ingredients include: 1 c. raw long grain rice, 1 Tbsp. dried onion flakes, 1 Tbsp. dried green pepper flakes, 1 Tbsp. dried parsley flakes, and more.

Is Trail Jambalaya suitable as meat & poultry?

Yes, Trail Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Trail Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trail Jambalaya Recipe

Name: Trail Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw long grain rice; 1 Tbsp. dried onion flakes; 1 Tbsp. dried green pepper flakes; 1 Tbsp. dried parsley flakes; 2 tsp. beef flavored bouillon; 1/2 tsp. dry shredded green onion; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry thyme; 1/8 tsp. red cayenne pepper; 2 c. water; 1 (8 oz.) can tomato sauce; 1 lb. smoked sausage, cut into 1/4 inch slices

Trail Jambalaya

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Trail Jambalaya – a delicious recipe with long grain rice, onion, green pepper, parsley flakes, beef flavored bouillon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Trail Jambalaya

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