Trahanas Soup - Greek Pasta Soup

1. 1

   Add the pasta and stock to a pot and bring to a boil. As soon as it starts to boil, reduce heat and simmer for 17 minutes, stirring occasionally with a wooden spoon to prevent from sticking to the pot.

2. 2

   While simmering, lightly fry the bread in butter to make croutons.

3. 3

   Add the milk and crumbled cheese to the soup, and stir. Cook 3 minutes more and remove from heat. Allow to rest for 5 minutes.

* Per serving · 4 servings · Values may vary.

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