How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Bolognese?

You need 8 ingredients. The key ingredients include: 10.5 oz lean ground beef, 8 slices pepperoni, finely sliced, 1 None zucchini, roughly grated, 1 None carrot, roughly grated, and more.

Is Salami Bolognese suitable as pasta & noodles?

Yes, Salami Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salami Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Bolognese Recipe

Name: Salami Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 10.5 oz lean ground beef; 8 slices pepperoni, finely sliced; 1 None zucchini, roughly grated; 1 None carrot, roughly grated; 2 cups tomato pasta sauce; 1 tbsp chopped fresh flat-leaf parsley leaves; 10.5 oz dried shell pasta or short pasta of choice; None None green salad, to serve (optional)

Salami Bolognese – a delicious recipe with lean ground beef, pepperoni, zucchini, carrot, tomato pasta sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10.5 oz lean ground beef
8 slices pepperoni, finely sliced
1 None zucchini, roughly grated
1 None carrot, roughly grated
2 cups tomato pasta sauce
1 tbsp chopped fresh flat-leaf parsley leaves
10.5 oz dried shell pasta or short pasta of choice
None None green salad, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Salami Bolognese

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