Noodle Crunch Recipe

Name: Noodle Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 1/2 cups fried chow mein noodles; 1/2 cup pumpkin seeds; 1/3 cup sunflower seeds; 1 None egg white; 1 tbsp honey; 2 tsp sesame oil; 1/2 tsp ground cinnamon; 1/3 cup flaked coconut; 1/4 cup sesame seeds; 1/2 cup dried apricots, chopped; 1/2 cup dried banana chips, coarsely crushed

Servings: persons

3 1/2 cups fried chow mein noodles
1/2 cup pumpkin seeds
1/3 cup sunflower seeds
1 None egg white
1 tbsp honey
2 tsp sesame oil
1/2 tsp ground cinnamon
1/3 cup flaked coconut
1/4 cup sesame seeds
1/2 cup dried apricots, chopped
1/2 cup dried banana chips, coarsely crushed

1
Preheat the oven to 350u00b0F. Line a large baking pan with baking paper. Combine noodles, pumpkin seeds and sunflower seeds in a large bowl. Whisk egg white, honey, sesame oil and cinnamon in a small bowl. Add to noodle mixture; toss gently to coat evenly. Spread in prepared pan.
2
Bake for 5-6 mins or until golden. Use a large metal spoon to stir mixture. Sprinkle with coconut and sesame seeds and stir. Bake for 5-7 mins or until toasted. Using a spoon, break up mixture roughly. Cool in pan on wire rack..
3
Add apricots and banana chips to noodle mixture; stir to combine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups fried chow mein noodles, 1/2 cup pumpkin seeds, 1/3 cup sunflower seeds, 1 None egg white, and more.

Yes, Noodle Crunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Crunch

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