Sweet Potato And Rice Noodle Frittata Recipe

Name: Sweet Potato And Rice Noodle Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rice noodles; 1 medium sweet potato, peeled and cut into 3/4-inch pieces; 1/4 cup plus 1 tbsp olive oil; 1 medium onion, thinly sliced; 2 cloves garlic, thinly sliced; 6 None eggs, at room temperature; 1/3 cup grated Parmesan cheese; 8 oz arugula leaves; 1/4 cup hazelnuts, toasted and coarsely chopped; 1/4 cup balsamic vinegar

Servings: persons

1 lb fresh rice noodles
1 medium sweet potato, peeled and cut into 3/4-inch pieces
1/4 cup plus 1 tbsp olive oil
1 medium onion, thinly sliced
2 cloves garlic, thinly sliced
6 None eggs, at room temperature
1/3 cup grated Parmesan cheese
8 oz arugula leaves
1/4 cup hazelnuts, toasted and coarsely chopped
1/4 cup balsamic vinegar

1
Place noodles in a large heatproof bowl. Cover with boiling water; let stand for 2 mins. Stir to separate strands; drain. Cook sweet potato in a large saucepan of boiling water for 6-10 mins, until just tender; drain.
2
Preheat the broiler to high. Heat 1 tbsp oil in a 7-inch nonstick skillet on medium-low heat. Add onion and garlic; cook and stir for 5 mins, or until softened. Add sweet potato and noodles; stir to distribute evenly.
3
Whisk eggs in a medium bowl; season with salt and black pepper. Pour into pan; stir to combine. Cook, without stirring, for 5 mins, or until slightly firm at the edge. Sprinkle Parmesan cheese over top. Place pan under broiler; cook for 8 mins, or until top is golden and set. Let stand for 5 mins.
4
Combine arugula and hazelnuts in a large bowl. Whisk vinegar and remaining 1/4 cup oil in a small bowl. Pour dressing over salad; toss to combine. Cut frittata into wedges. Serve with arugula salad.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh rice noodles, 1 medium sweet potato, peeled and cut into 3/4-inch pieces, 1/4 cup plus 1 tbsp olive oil, 1 medium onion, thinly sliced, and more.

Yes, Sweet Potato And Rice Noodle Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Rice Noodle Frittata

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