Sweet Potato And Rice Noodle Frittata Recipe

Name: Sweet Potato And Rice Noodle Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rice noodles; 1 medium sweet potato, peeled and cut into 3/4-inch pieces; 1/4 cup plus 1 tbsp olive oil; 1 medium onion, thinly sliced; 2 cloves garlic, thinly sliced; 6 None eggs, at room temperature; 1/3 cup grated Parmesan cheese; 8 oz arugula leaves; 1/4 cup hazelnuts, toasted and coarsely chopped; 1/4 cup balsamic vinegar

Servings: persons

1
Place noodles in a large heatproof bowl. Cover with boiling water; let stand for 2 mins. Stir to separate strands; drain. Cook sweet potato in a large saucepan of boiling water for 6-10 mins, until just tender; drain.
2
Preheat the broiler to high. Heat 1 tbsp oil in a 7-inch nonstick skillet on medium-low heat. Add onion and garlic; cook and stir for 5 mins, or until softened. Add sweet potato and noodles; stir to distribute evenly.
3
Whisk eggs in a medium bowl; season with salt and black pepper. Pour into pan; stir to combine. Cook, without stirring, for 5 mins, or until slightly firm at the edge. Sprinkle Parmesan cheese over top. Place pan under broiler; cook for 8 mins, or until top is golden and set. Let stand for 5 mins.
4
Combine arugula and hazelnuts in a large bowl. Whisk vinegar and remaining 1/4 cup oil in a small bowl. Pour dressing over salad; toss to combine. Cut frittata into wedges. Serve with arugula salad.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh rice noodles, 1 medium sweet potato, peeled and cut into 3/4-inch pieces, 1/4 cup plus 1 tbsp olive oil, 1 medium onion, thinly sliced, and more.

Yes, Sweet Potato And Rice Noodle Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato And Rice Noodle Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions