Traditional Zucchini Bread Recipe

Name: Traditional Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups All-purpose Flour; 1 teaspoon Nutmeg Or Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 cups Canola Oil; 2 whole Large Eggs, Lightly Beaten; 1 cup Sugar; 1-1/2 teaspoon Vanilla Extract; 2 cups Zucchini, Shredded

Servings: persons

5-1/2 cups All-purpose Flour
1 teaspoon Nutmeg Or Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 cups Canola Oil
2 whole Large Eggs, Lightly Beaten
1 cup Sugar
1-1/2 teaspoon Vanilla Extract
2 cups Zucchini, Shredded

1
Preheat oven to 375u00b0F. Spray an 81/2-by-41/2 loaf pan with cooking spray or two mini loaf pans.
2
In a large bowl, add flour, nutmeg, salt, baking soda and baking powder; mix until combined.
3
In a medium bowl, add canola oil, eggs, sugar, and vanilla; mix until combined. Stir in zucchini.
4
Add zucchini mixture to flour mixture and mix until just combined.
5
Bake in oven for 50 minutes, or until a toothpick inserted into center comes out clean, or 30-35 minutes for mini loaf pans. Let cool in pan for 5 minutes and place bread on a wire rack to cool completely.

1081

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-1/2 cups All-purpose Flour, 1 teaspoon Nutmeg Or Cinnamon, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Traditional Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Zucchini Bread

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