How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Swiss Fondue?

You need 10 ingredients. The key ingredients include: 2 cups dry white wine (such as Fendant), 1 tablespoon lemon juice, 1 1/2 teaspoons Dijon mustard or 1 1/2 teaspoons dry English-style mustard, 4 cups gruyere cheese, shredded (1 lb), and more.

Is Traditional Swiss Fondue suitable as general?

Yes, Traditional Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Traditional Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Swiss Fondue Recipe

Name: Traditional Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine (such as Fendant); 1 tablespoon lemon juice; 1 1/2 teaspoons Dijon mustard or 1 1/2 teaspoons dry English-style mustard; 4 cups gruyere cheese, shredded (1 lb); 4 4 cups emmenthaler cheese or 4 cups monterey jack cheese; 1 tablespoon arrowroot; 2 ounces kirsch; 1 pinch nutmeg; serve with; 1 lb French bread, cut into bite sized cubes or 1 lb red potatoes, cut in half & boiled

Traditional Swiss Fondue

Eats Now Editorial Team · 946 kcal · General

Traditional Swiss Fondue – a delicious recipe with white wine, lemon juice, mustard, gruyere cheese, emmenthaler cheese, arrowroot. Easy to follow and perfect for any occasion.

Serves 4 General

Traditional Swiss Fondue

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