Glazed Turnips

1. 1

   Brown turnips Place a large straight-sided skillet or stockpot with a lid over medium-high heat; add oil and heat until shimmering.

2. 2

   Add turnips and cook, stirring occasionally, until golden brown, about 8 minutes.

3. 3

   Add liquid and braise Add stock and 1/4 teaspoon salt and bring to a boil.

4. 4

   Reduce heat to a simmer and cover.

5. 5

   Simmer until turnips are just tender when pierced with the tip of a paring knife, about 10 minutes.

6. 6

   Reduce liquid to a glaze Remove lid and boil until liquid has reduced to a thick, syrupy glaze, 8 to 10 minutes.

7. 7

   Stir occasionally to ensure that turnips are evenly coated.

8. 8

   Season with salt and pepper.

9. 9

   Remove from heat.

10. 10

    Add butter, stirring to coat, and heat until melted.

11. 11

    Serve Transfer to a bowl and serve immediately.

No additional tips available.