Chipotle Grilled Cheese with Shiitake Mushrooms

1. 1

   In a pan over medium high heat, add the oil and allow to get hot but not smoking.

2. 2

   Add the sliced mushrooms and sautee until dark and cooked through, remove from heat.

3. 3

   In a bowl, add the softened cream cheese and the chipotle peppers, stir until well combined.

4. 4

   Add the cheddar cheese, mushrooms and cilantro and stir until combined.

5. 5

   Butter one side of each slice of bread.

6. 6

   Return the pan used to cook the mushrooms to medium high heat and add 1 slice of bread, butter side down to the pan.

7. 7

   Carefully slather half of the chiptole cheese mixture onto the bread that is in the pan and top with another slice, butter side up.

8. 8

   Repeat for the additional slices of bread.

9. 9

   Cook on each side until browned, about 4 minutes per side.

10. 10

    Remove from pan, slice and serve with a cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.