Smoky Mary

1. 1

   Mix citrus zest with salt and pepper.

2. 2

   Rim a chilled double rocks glass with a citrus salt-and-pepper mixture, and add ice.

3. 3

   In a shaker, combine the mezcal and sangrita, and add 1 cube of ice.

4. 4

   Shake lightly and pour contents into glass.

5. 5

   Garnish with a lime wheel.

No additional tips available.