Traditional Swedish Pancakes

1. 1

   In a large mixing bowl, beat the eggs with half the milk.

2. 2

   Beat in flour and salt until smooth.

3. 3

   Stir in melted butter and remaining milk.

4. 4

   Heat a griddle or large skillet with a small amount of vegetable oil.

5. 5

   For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

6. 6

   With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

7. 7

   Serve immediately or keep warm while making the remaining pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.