Frittata Bites With Chard, Sausage and Feta

1. 1

   Preheat oven to 325F Spray 8x8x2 baking dish with nonstick spray.

2. 2

   Bring large pot of salted water to a boil.

3. 3

   Add Swiss chard and cook until just wilted, about 2 minutes.

4. 4

   Drain and finely chop.

5. 5

   Place in a kitchen towel and squeeze dry, set aside.

6. 6

   Heat oil in a large skillet over med-high heat.

7. 7

   Add onion and saute until soft, about 4-5 minutes.

8. 8

   Add sausage and cook until browned and done, breaking up with a fork; about 5-7 minutes.

9. 9

   Remove from heat and cool.

10. 10

    Whisk eggs, cream, salt and pepper in a large bowl.

11. 11

    Add chard and sausage mixture, then feta; stir to blend.

12. 12

    Transfer mixture to prepared baking dish.

13. 13

    Bake until set in center, 45-55 minutes.

14. 14

    Transfer to a rack and cool for 15-20 minutes.

15. 15

    Turn over onto a platter, then flip to so that the frittata is right-side-up.

16. 16

    Cut into 20 pieces.

17. 17

    NOTE: Can be made 1 day ahead.

18. 18

    Place frittata pieces on baking sheet, cover and chill.

19. 19

    Rewarm in 325F oven for 10 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.