How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Meat Cholent (Overnight Jewish Shabbat Stew)?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola or vegetable oil, 1 onion, chopped, 2 pounds short ribs cut in between the bones to make individual pieces, 1/2 cup dried kidney beans, soaked overnight and drained, and more.

Is Traditional Meat Cholent (Overnight Jewish Shabbat Stew) suitable as soups & stews?

Yes, Traditional Meat Cholent (Overnight Jewish Shabbat Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Meat Cholent (Overnight Jewish Shabbat Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Meat Cholent (Overnight Jewish Shabbat

Name: Traditional Meat Cholent (Overnight Jewish Shabbat Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola or vegetable oil; 1 onion, chopped; 2 pounds short ribs cut in between the bones to make individual pieces; 1/2 cup dried kidney beans, soaked overnight and drained; 1/2 cup dried pinto beans, soaked overnight and drained; 1/2 cup pearl barley; 3 Idaho potatoes, peeled and cubed; 1 tablespoon ground cumin; 2 teaspoons chili powder; 2 teaspoons salt

Warm up with this hearty Traditional Meat Cholent (Overnight Jewish Shabbat Stew) recipe. Made with vegetable oil, onion, short and kidney beans. Easy s…

This Traditional Meat Cholent (Overnight Jewish Shabbat Stew) relies on simple, everyday ingredients such as canola or vegetable oil, onion, chopped, pearl barley and ground cumin. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Meat Cholent (Overnight Jewish Shabbat Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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