How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Meat Cholent (Overnight Jewish Shabbat Stew)?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola or vegetable oil, 1 onion, chopped, 2 pounds short ribs cut in between the bones to make individual pieces, 1/2 cup dried kidney beans, soaked overnight and drained, and more.

Is Traditional Meat Cholent (Overnight Jewish Shabbat Stew) suitable as soups & stews?

Yes, Traditional Meat Cholent (Overnight Jewish Shabbat Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Meat Cholent (Overnight Jewish Shabbat Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Meat Cholent (Overnight Jewish Shabbat Stew) Recipe

Name: Traditional Meat Cholent (Overnight Jewish Shabbat Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola or vegetable oil; 1 onion, chopped; 2 pounds short ribs cut in between the bones to make individual pieces; 1/2 cup dried kidney beans, soaked overnight and drained; 1/2 cup dried pinto beans, soaked overnight and drained; 1/2 cup pearl barley; 3 Idaho potatoes, peeled and cubed; 1 tablespoon ground cumin; 2 teaspoons chili powder; 2 teaspoons salt

Traditional Meat Cholent (Overnight Jewish Shabbat Stew)

Eats Now Editorial Team · 181 kcal · Soups & Stews

Traditional Meat Cholent (Overnight Jewish Shabbat Stew) – a delicious recipe with vegetable oil, onion, short, kidney beans, pinto beans, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Traditional Meat Cholent (Overnight Jewish Shabbat Stew)

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