Creamy Onion Soup – a delicious recipe with yellow onions, chicken stock, whipping cream, unsalted butter, salt, crouton. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut the onions in quarters (hold your breath and you won't cry) and process them briefly in your processor.
2
Stir the onions into the melted butter in a deep frying pan over low heat.
3
Cover the pan and cook gently until very soft, about 25 to 30 minutes.
4
Add the stock and bring to a boil.
5
Reduce heat and simmer for 5 minutes.
6
Remove from heat to cool down a bit before pureeing them in your blender (in two batches).
7
Pour the puree into a large sauce pan, stir in the whipping cream and reheat but don't boil.
8
Salt and pepper to taste and fill those bowls.
9
Add crisp croutons and a sprinkle of parsley to each bowl of this heavenly soup and wait for the compliments.
463
kcal
Calories
39
g
Fat
10
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 medium yellow onions, 2 (14 ounce) cans chicken stock (or vegetable stock), ⅔ cup whipping cream, ½ cup unsalted butter, and more.
Yes, Creamy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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