How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Chopped Barbecued Pork?

You need 11 ingredients. The key ingredients include: 6 lb. pork shoulder roast, 2 tsp. salt, 2 tsp. celery seed, 1/4 tsp. ground cinnamon, and more.

Is North Carolina Chopped Barbecued Pork suitable as soups & stews?

Yes, North Carolina Chopped Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North Carolina Chopped Barbecued Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Chopped Barbecued Pork Recipe

Name: North Carolina Chopped Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork shoulder roast; 2 tsp. salt; 2 tsp. celery seed; 1/4 tsp. ground cinnamon; 3/4 cup cider vinegar; 1 cup catsup; 1 tsp. chili powder; 1 tsp. ground nutmeg; 1 tsp. sugar; 2 cups water; Worcestershire sauce

Try this homemade North Carolina Chopped Barbecued Pork recipe the whole family will love. Made with pork shoulder roast, salt, celery and ground cinnam…

This North Carolina Chopped Barbecued Pork relies on simple, everyday ingredients such as pork shoulder roast, salt, celery seed and ground cinnamon. It comes together quickly and makes 4 servings, at about 1661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1661

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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North Carolina Chopped Barbecued Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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