North Carolina Chopped Barbecued Pork Recipe

Name: North Carolina Chopped Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork shoulder roast; 2 tsp. salt; 2 tsp. celery seed; 1/4 tsp. ground cinnamon; 3/4 cup cider vinegar; 1 cup catsup; 1 tsp. chili powder; 1 tsp. ground nutmeg; 1 tsp. sugar; 2 cups water; Worcestershire sauce

Servings: persons

6 lb. pork shoulder roast
2 tsp. salt
2 tsp. celery seed
1/4 tsp. ground cinnamon
3/4 cup cider vinegar
1 cup catsup
1 tsp. chili powder
1 tsp. ground nutmeg
1 tsp. sugar
2 cups water
Worcestershire sauce

1
Brown roast in a small amount of fat and place in a Dutch oven.
2
Mix the next 9 ingredients in a saucepan and bring to a boil.
3
Pour over roast and cover.
4
Bake in a preheated 325F.
5
oven, 40 minutes to the pound, until done; baste occasionally with drippings.
6
Transfer roast to a chopping board.
7
Remove meat from the bone and chop into fairly fine pieces.
8
Season to taste with additional vinegar and hot sauce.

1661

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. pork shoulder roast, 2 tsp. salt, 2 tsp. celery seed, 1/4 tsp. ground cinnamon, and more.

Yes, North Carolina Chopped Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Chopped Barbecued Pork

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