Spicy Bread Discs Recipe

Name: Spicy Bread Discs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 4 green chilies, washed and chopped; 4 tablespoons fresh coriander leaves, washed and chopped; 4 tablespoons plain low-fat yogurt, beaten; 4 tablespoons semolina; 2 teaspoons red chili powder; 4 tablespoons fresh lemon juice; 1 teaspoon garam masala powder; 2 cloves garlic, peeled,washed and minced; salt

Servings: persons

4 slices bread
4 green chilies, washed and chopped
4 tablespoons fresh coriander leaves, washed and chopped
4 tablespoons plain low-fat yogurt, beaten
4 tablespoons semolina
2 teaspoons red chili powder
4 tablespoons fresh lemon juice
1 teaspoon garam masala powder
2 cloves garlic, peeled,washed and minced
salt

1
Soak the bread slices in water for 30 seconds.
2
Squeeze out the water by squeezing the bread between the palm of your hands.
3
Mix all the ingredients together with the bread and knead into a dough.
4
Divide the dough into 1 tbsp.
5
sized equal parts.
6
Flatten and fry in hot oil until golden brown on either side.
7
Drain on clean paper kitchen napkins.
8
Serve hot with tomato ketchup or mint chutney.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 4 green chilies, washed and chopped, 4 tablespoons fresh coriander leaves, washed and chopped, 4 tablespoons plain low-fat yogurt, beaten, and more.

Yes, Spicy Bread Discs falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Bread Discs

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