How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Japanese Ramen (with beef)?

You need 14 ingredients. The key ingredients include: 1 1/2 liter chicken broth, 1 tbsp ginger, finely chopped, 1 tbsp red pepper, finely chopped (optional, if you like spicy), 2 tbsp chives, finely chopped, and more.

Is Traditional Japanese Ramen (with beef) suitable as pasta & noodles?

Yes, Traditional Japanese Ramen (with beef) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Traditional Japanese Ramen (with beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Japanese Ramen (with beef) Recipe

Name: Traditional Japanese Ramen (with beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 liter chicken broth; 1 tbsp ginger, finely chopped; 1 tbsp red pepper, finely chopped (optional, if you like spicy); 2 tbsp chives, finely chopped; 2 tbsp soy sauce; 4 tbsp sesame oil; 2 garlic cloves, finely chopped; 4 grams Hondashi soup stock; 2 tbsp scallion tails (finely chopped); 300 grams Rice ramen; 4 tbsp scallions (just the tails), finely chopped; 1 Nori (sushi seaweed) cut in small strips (1x3cm); 2 thin beef steaks, cut in small pieces; 200 grams bean sprouts

""Prepare the plate: In a deep soup plate put some rice ramen

This Traditional Japanese Ramen (with beef) relies on simple, everyday ingredients such as liter chicken broth, ginger, finely chopped, chives, finely chopped and soy sauce. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Japanese Ramen (with beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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