How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Traditional Japanese Ramen (with beef) suitable as pasta & noodles?

Yes, Traditional Japanese Ramen (with beef) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Traditional Japanese Ramen (with beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Japanese Ramen (with beef) Recipe

Name: Traditional Japanese Ramen (with beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 liter chicken broth; 1 tbsp ginger, finely chopped; 1 tbsp red pepper, finely chopped (optional, if you like spicy); 2 tbsp chives, finely chopped; 2 tbsp soy sauce; 4 tbsp sesame oil; 2 garlic cloves, finely chopped; 4 grams Hondashi soup stock; 2 tbsp scallion tails (finely chopped); 300 grams Rice ramen; 4 tbsp scallions (just the tails), finely chopped; 1 Nori (sushi seaweed) cut in small strips (1x3cm); 2 thin beef steaks, cut in small pieces; 200 grams bean sprouts

1 1/2 liter chicken broth

1 tbsp ginger, finely chopped

1 tbsp red pepper, finely chopped (optional, if you like spicy)

2 tbsp chives, finely chopped

2 tbsp soy sauce

4 tbsp sesame oil

2 garlic cloves, finely chopped

4 grams Hondashi soup stock

2 tbsp scallion tails (finely chopped)

300 grams Rice ramen

4 tbsp scallions (just the tails), finely chopped

1 Nori (sushi seaweed) cut in small strips (1x3cm)

2 thin beef steaks, cut in small pieces

200 grams bean sprouts

Traditional Japanese Ramen (with beef)

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