How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Pasta Salad?

You need 15 ingredients. The key ingredients include: 12 ounces uncooked whole wheat spaghetti, 2 large carrots, julienned, 3/4 cup reduced-fat creamy peanut butter, 3 tablespoons water, and more.

Is Thai Chicken Pasta Salad suitable as pasta & noodles?

Yes, Thai Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Pasta Salad Recipe

Name: Thai Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked whole wheat spaghetti; 2 large carrots, julienned; 3/4 cup reduced-fat creamy peanut butter; 3 tablespoons water; 3 tablespoons lime juice; 3 tablespoons molasses; 4-1/2 teaspoons reduced-sodium soy sauce; 3 garlic cloves, minced; 1-1/2 teaspoons rice vinegar; 1-1/2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper flakes; 8 cups finely shredded Chinese or napa cabbage; 2 cups shredded cooked chicken breast; 2/3 cup minced fresh cilantro; 3 tablespoons unsalted dry roasted peanuts, chopped

Fresh, crisp and full of flavor — this Thai Chicken Pasta Salad is a must-try. Made with whole wheat spaghetti, carrots, peanut butter and water. Easy s…

This Thai Chicken Pasta Salad relies on simple, everyday ingredients such as large carrots, julienned, water, lime juice and molasses. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Chicken Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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