Creamy Chicken Lasagna Recipe

Name: Creamy Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked lasagna noodles; 2 tablespoons cornstarch; 1 can (12 ounces) evaporated milk; 2 cups chicken broth; 1 can (8 ounces) tomato sauce; 1/2 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 teaspoons Dijon mustard; 1/2 teaspoon dried basil; 1/4 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 2 cups cooked chicken strips (12 ounces); 24 cherry tomatoes, thinly sliced; 1 cup shredded cheddar cheese; Paprika and minced fresh parsley

Servings: persons

12 uncooked lasagna noodles
2 tablespoons cornstarch
1 can (12 ounces) evaporated milk
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Dijon mustard
1/2 teaspoon dried basil
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
2 cups cooked chicken strips (12 ounces)
24 cherry tomatoes, thinly sliced
1 cup shredded cheddar cheese
Paprika and minced fresh parsley

1
Cook noodles according to package directions. Meanwhile, in a large saucepan, combine cornstarch and milk until smooth. Whisk in the broth, tomato sauce, Parmesan cheese, garlic, mustard, basil, nutmeg and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
2
Drain noodles. Spread 1/4 cup sauce into a greased 13x9-in. baking dish. Set aside 1 cup sauce. Stir chicken and tomatoes into the remaining sauce.
3
Layer four noodles and half of the chicken mixture in baking dish. Repeat layers. Top with remaining noodles; spread with reserved sauce. Sprinkle with cheddar cheese and paprika.
4
Cover and bake at 350u00b0 for 45-50 minutes or until bubbly. Let stand for 15 minutes before cutting. Sprinkle with parsley.

1968

kcal

Calories

Fat

279

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 uncooked lasagna noodles, 2 tablespoons cornstarch, 1 can (12 ounces) evaporated milk, 2 cups chicken broth, and more.

Yes, Creamy Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Lasagna

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