How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Japanese Noodles and Broth?

You need 6 ingredients. The key ingredients include: 1 package yam, 4 cups water, 2 tablespoons soy sauce, tamari, 2 tablespoons mirin (sweet seasoning), and more.

Is Traditional Japanese Noodles and Broth suitable as pasta & noodles?

Yes, Traditional Japanese Noodles and Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Traditional Japanese Noodles and Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Japanese Noodles and Broth Recipe

Name: Traditional Japanese Noodles and Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yam; 4 cups water; 2 tablespoons soy sauce, tamari; 2 tablespoons mirin (sweet seasoning); 1 tablespoon ginger grated; 2 each scallions, spring or green onions thinly sliced

Traditional Japanese Noodles and Broth – a delicious recipe with water, soy sauce, mirin, ginger grated, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package yam
4 cups water
2 tablespoons soy sauce, tamari
2 tablespoons mirin (sweet seasoning)
1 tablespoon ginger grated
2 each scallions, spring or green onions thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Traditional Japanese Noodles and Broth

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