How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Japanese Noodles and Broth?

You need 6 ingredients. The key ingredients include: 1 package yam, 4 cups water, 2 tablespoons soy sauce, tamari, 2 tablespoons mirin (sweet seasoning), and more.

Is Traditional Japanese Noodles and Broth suitable as pasta & noodles?

Yes, Traditional Japanese Noodles and Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Traditional Japanese Noodles and Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Japanese Noodles and Broth Recipe

Name: Traditional Japanese Noodles and Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yam; 4 cups water; 2 tablespoons soy sauce, tamari; 2 tablespoons mirin (sweet seasoning); 1 tablespoon ginger grated; 2 each scallions, spring or green onions thinly sliced

Try this homemade Traditional Japanese Noodles and Broth recipe the whole family will love. Made with water, soy sauce, mirin and ginger grated. Easy st…

This Traditional Japanese Noodles and Broth relies on simple, everyday ingredients such as yam, water, soy sauce, tamari and mirin (sweet seasoning). It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 package yam
4 cups water
2 tablespoons soy sauce, tamari
2 tablespoons mirin (sweet seasoning)
1 tablespoon ginger grated
2 each scallions, spring or green onions thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Traditional Japanese Noodles and Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions