Pasta With Three Cheeses, Prosciutto And Peas

Name: Pasta With Three Cheeses, Prosciutto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter High Quality, I use European butter; 1 1/2 cups heavy cream; 1 tablespoon sea salt; 1/2 pound farfalle pasta; 2 egg yolks I use jumbo size; 1/2 cup parmigiano freshly grated, Regiano cheese; 1/4 cup asiago cheese freshly grated; 1/4 cup Fontina cheese freshly grated; 1/8 pound prosciutto diced; 1 cup green peas frozen or fresh, but not canned; 1/2 teaspoon black pepper

Servings: persons

4 tablespoons butter High Quality, I use European butter
1 1/2 cups heavy cream
1 tablespoon sea salt
1/2 pound farfalle pasta
2 egg yolks I use jumbo size
1/2 cup parmigiano freshly grated, Regiano cheese
1/4 cup asiago cheese freshly grated
1/4 cup Fontina cheese freshly grated
1/8 pound prosciutto diced
1 cup green peas frozen or fresh, but not canned
1/2 teaspoon black pepper

1
Fill a large pot with water and bring to a boil. I add about a teaspoon of salt, but that is up to you.
2
Cook pasta for the length of time necessary for 'al dente' (about 7 - 10 minutes depending on the pasta shape).
3
Saute' the butter in a large saucepan.
4
Add the cream.
5
Drain the pasta when it is finished cooking.
6
Pour the butter-cream sauce into the pasta.
7
Add the egg yolks, three (3) cheeses, and the pepper.
8
Add the diced prosciutto and peas.
9
Stir really well, so that all of the pasta is coated with the sauce, yolks, and the rest of the ingredients.
10
Cook for another minute or two so that the yolks are cooked.
11
Taste and add any salt and pepper that you desire for your preference level.
12
Serve immediately with additional grated cheese to pass around.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter High Quality, I use European butter, 1 1/2 cups heavy cream, 1 tablespoon sea salt, 1/2 pound farfalle pasta, and more.

Yes, Pasta With Three Cheeses, Prosciutto And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!