How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Irish Stew The Bailey?

You need 10 ingredients. The key ingredients include: 3 lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces, 1 1/2 tablespoons minced fresh parsley leaves, 1 teaspoon dried thyme, crumbled, 6 cups chicken broth, and more.

Is Traditional Irish Stew The Bailey suitable as soups & stews?

Yes, Traditional Irish Stew The Bailey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Irish Stew The Bailey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Irish Stew The Bailey Recipe

Name: Traditional Irish Stew The Bailey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces; 1 1/2 tablespoons minced fresh parsley leaves; 1 teaspoon dried thyme, crumbled; 6 cups chicken broth; 3 lbs boiling potatoes, peeled and quartered; 1 large onion, finely chopped; 1 lb carrot, peeled and cut into 1/2-inch pieces; 6 stalks celery, trimmed and ribs cut into 1/2-inch pieces; 6 tablespoons all-purpose flour; 1/4 cup vegetable oil

Traditional Irish Stew The Bailey

Eats Now Editorial Team · 2154 kcal · Soups & Stews

Traditional Irish Stew The Bailey – a delicious recipe with lamb shoulder, parsley, thyme, chicken broth, boiling potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Traditional Irish Stew The Bailey

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