Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 6 green onions; 2 tablespoons all-purpose flour; 2 cups chopped cooked chicken breasts; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 (10 ounce) packages frozen corn (thawed and divided); 1 (14 ounce) can low sodium chicken broth; 2 cups nonfat milk; ½ cup preshredded cheddar cheese

Servings: persons

1 tablespoon butter
6 green onions
2 tablespoons all-purpose flour
2 cups chopped cooked chicken breasts
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 (10 ounce) packages frozen corn (thawed and divided)
1 (14 ounce) can low sodium chicken broth
2 cups nonfat milk
½ cup preshredded cheddar cheese

1
Melt butter in a Dutch oven over medium-high heat.
2
Remove green tops from green onions.
3
Chop green onion tops and set aside.
4
Thinly slice white portion of each onion.
5
Add sliced onion to pan; saute 2 minutes.
6
Add flour; cook 1 minutes; stirring constantly with a whisk.
7
Stir in chicken, salt, pepper, 1 package of corn, and broth.
8
Bring to boil, reduce heat, and simmer for 5 minutes.
9
While mixture simmers, combine remaining corn and milk in a blender, process until smooth.
10
Add milk mixture to pan; simmer 2 minutes or until thoroughly heated.
11
Ladle 2 cups of chowder into each of 4 soup bowls.
12
Sprinkle evenly with green onion tops.
13
Top each serving with cheddar cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 6 green onions, 2 tablespoons all-purpose flour, 2 cups chopped cooked chicken breasts, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder

How did you like this recipe?

Frequently Asked Questions