Goulash Soup Recipe

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean beef stew meat, cut into 1 inch cubes; 2 lbs beef soup bones; 1 quart fresh tomato, peeled and chopped; 1 medium onion, chopped; 4 potatoes, peeled and diced (on the larger side); 6 carrots, sliced; 3 celery ribs, sliced; 3 cups cabbage, chopped; 3 tablespoons Worcestershire sauce; 2 -4 teaspoons salt, depending on your taste; ½ teaspoon pepper; 3 tablespoons fresh parsley, minced

Servings: persons

1 12 lbs lean beef stew meat, cut into 1 inch cubes
2 lbs beef soup bones
1 quart fresh tomato, peeled and chopped
1 medium onion, chopped
4 potatoes, peeled and diced (on the larger side)
6 carrots, sliced
3 celery ribs, sliced
3 cups cabbage, chopped
3 tablespoons Worcestershire sauce
2 -4 teaspoons salt, depending on your taste
½ teaspoon pepper
3 tablespoons fresh parsley, minced

1
In a large Dutch oven, cover the stew meat and soup bones with water.
2
Bring to a boil and simmer, covered, for about 2 hours or until the meat is tender.
3
Remove the meat from the bones; strain the broth and discard bones.
4
Return the meat and broth to the Dutch oven.
5
Add the next nine ingredients (up to the parsley).
6
Simmer, covered, about 1 hour or until the vegetables are tender.
7
Sprinkle with parsley.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs lean beef stew meat, cut into 1 inch cubes, 2 lbs beef soup bones, 1 quart fresh tomato, peeled and chopped, 1 medium onion, chopped, and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Soup

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