Sausage and Black-Eyed Pea Stew Recipe

Name: Sausage and Black-Eyed Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 1 tablespoon flour; 1 tablespoon vegetable oil; 1 cup finely chopped onion; 1 garlic clove, peeled and minced; 2 stalks celery, finely chopped; 1 small bell pepper, seeded and diced; 1 cup chicken broth; 8 ounces smoked sausage, sliced 1/2 inch thick; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (15 ounce) can black-eyed peas; black pepper

Servings: persons

½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 tablespoon flour
1 tablespoon vegetable oil
1 cup finely chopped onion
1 garlic clove, peeled and minced
2 stalks celery, finely chopped
1 small bell pepper, seeded and diced
1 cup chicken broth
8 ounces smoked sausage, sliced 1/2 inch thick
1 (14 1/2 ounce) can diced tomatoes, drained
1 (15 ounce) can black-eyed peas
black pepper

1
To prepare the Cajun seasoning: Combine the thyme, basil, paprika, cayenne, onion powder, garlic powder and flour.
2
Set aside.
3
To prepare the stew: In a large saucepan, heat oil over medium heat.
4
Add the onion and garlic; saute for three minutes.
5
Add the celery and bell pepper.
6
Cover and cook for five minutes, stirring occasionally.
7
Add the sausage and saute with the vegetables, uncovered, for five minutes.
8
Then sprinkle on the Cajun seasoning and cook for one minute.
9
Add the broth and tomatoes.
10
Cook for five minutes, stirring occasionally.
11
Drain and rinse the black-eyed peas.
12
Put into the pan and cook over medium-low heat 10 minutes, stirring often.
13
Stir in pepper.
14
Adjust seasonings if necessary and serve over hot, cooked rice.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon paprika, ¼ teaspoon cayenne pepper, and more.

Yes, Sausage and Black-Eyed Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Black-Eyed Pea Stew

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