How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Hummus?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained (or two cups cooked from dried), 3 garlic cloves, peeled, ¼ cup fresh lemon juice, ½ teaspoon salt, and more.

Is Traditional Hummus suitable as vegetarian?

Yes, Traditional Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Hummus Recipe

Name: Traditional Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained (or two cups cooked from dried); 3 garlic cloves, peeled; ¼ cup fresh lemon juice; ½ teaspoon salt; ¼ cup Greek yogurt, plain; ½ cup tahini paste; 2 tablespoons extra-virgin olive oil; 3 fresh mint leaves

Try this homemade Traditional Hummus recipe the whole family will love. Made with chickpeas, garlic, lemon juice and salt. Easy step-by-step instruction…

This Traditional Hummus relies on simple, everyday ingredients such as garlic cloves, peeled, fresh lemon juice, salt and greek yogurt, plain. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, rinsed and drained (or two cups cooked from dried)
3 garlic cloves, peeled
¼ cup fresh lemon juice
½ teaspoon salt
¼ cup Greek yogurt, plain
½ cup tahini paste
2 tablespoons extra-virgin olive oil
3 fresh mint leaves

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

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