How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Hummus?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained (or two cups cooked from dried), 3 garlic cloves, peeled, ¼ cup fresh lemon juice, ½ teaspoon salt, and more.

Is Traditional Hummus suitable as vegetarian?

Yes, Traditional Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Hummus Recipe

Name: Traditional Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained (or two cups cooked from dried); 3 garlic cloves, peeled; ¼ cup fresh lemon juice; ½ teaspoon salt; ¼ cup Greek yogurt, plain; ½ cup tahini paste; 2 tablespoons extra-virgin olive oil; 3 fresh mint leaves

Traditional Hummus – a delicious recipe with chickpeas, garlic, lemon juice, salt, Greek yogurt, tahini paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, rinsed and drained (or two cups cooked from dried)
3 garlic cloves, peeled
¼ cup fresh lemon juice
½ teaspoon salt
¼ cup Greek yogurt, plain
½ cup tahini paste
2 tablespoons extra-virgin olive oil
3 fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

Eats Now Editorial Team

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Traditional Hummus

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