Briami

Name: Briami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 -6 large zucchini, cubed; 3 -4 medium potatoes, cubed; 2 eggplants, cubed; 1 can stewed tomatoes; 3 -4 cloves garlic, crushed; 1 onion, cut in large chunks; 2 bay leaves; ½ cup olive oil; 1 dash nutmeg, thyme; salt and pepper

Eats Now Editorial Team · Vegetarian

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Briami – a delicious recipe with zucchini, potatoes, eggplants, tomatoes, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 -6 large zucchini, cubed
3 -4 medium potatoes, cubed
2 eggplants, cubed
1 can stewed tomatoes
3 -4 cloves garlic, crushed
1 onion, cut in large chunks
2 bay leaves
½ cup olive oil
1 dash nutmeg, thyme
salt and pepper

1
Arrange all ingredients in baking pan; mix well.
2
Bake for one hour at moderate heat, about 375-degrees.
3
Add small amounts of water as necessary to prevent overcooking.
4
Allow to cool slightly before eating.
5
Serve with oil and pan juices (fresh bread comes in really good here to soak it all up!
6
).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 large zucchini, cubed, 3 -4 medium potatoes, cubed, 2 eggplants, cubed, 1 can stewed tomatoes, and more.

Yes, Briami falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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